Easy recipes

🍗🍝 One-Pan Creamy Garlic Butter Chicken with Egg Noodles 🍝🍗 A rich and comforting dish that combines tender chicken breasts with creamy garlic sauce and perfectly cooked egg noodles, all made in one pan for easy cleanup. Ingredients: 4 boneless, skinless chicken breasts 2 tbsp olive oil 1 tsp salt ½ tsp black pepper ½ tsp garlic powder 3 tbsp butter 3 cloves garlic, minced 2 cups chicken broth 1 cup heavy cream 8 oz egg noodles ¼ cup grated Parmesan cheese ½ tsp black pepper 1 tbsp cornstarch + 1 tbsp water (optional, for thickening) Fresh parsley, chopped (for garnish) Directions: Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt, black pepper, and garlic powder. Add the chicken to the skillet and sear for 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside. Make the Garlic Butter Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the Broth and Cream: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer. Cook the Noodles: Add the egg noodles to the skillet and stir to coat them in the sauce. Cook according to package instructions, usually about 7-10 minutes, until the noodles are tender. Return the Chicken: Slice the seared chicken and return it to the skillet. Sprinkle in the grated Parmesan cheese and stir until melted and well combined. If you prefer a thicker sauce, mix the cornstarch with water in a small bowl and add it to the skillet, stirring until the sauce thickens. Garnish and Serve: Remove from heat and garnish with chopped fresh parsley. Serve warm and enjoy this creamy, flavorful one-pan meal! Nutritional Information: ⏰ Prep Time: 10 minutes | Cooking Time: 20-25 minutes | Total Time: 30-35 minutes 🔥 Kcal: Approximately 450 kcal per serving | 🍽️ Servings: 4 servings #CreamyGarlicButterChicken #OnePanMeals #ComfortFood #EasyDinner #PastaRecipes

The No-Crust, No-Problem Quiche Description: No crust? No problem! This crustless quiche is a low-effort, high-reward meal. It’s light, protein-rich, and customizable with your favorite veggies and cheese. A perfect option for those avoiding extra carbs or anyone looking for a fuss-free dish with all the comfort of traditional quiche. Ingredients: 5 large eggs ¾ cup milk or cream ½ cup shredded cheese (cheddar, Swiss, or feta) ½ cup sautéed vegetables (onion, zucchini, tomato, etc.) Salt and pepper to taste ¼ tsp dried herbs (thyme or oregano) Cooking spray or butter for greasing Directions: Preheat oven to 350°F (175°C). Grease a pie dish or 8x8" baking pan. In a bowl, whisk together eggs, milk, salt, pepper, and herbs. Add in sautéed veggies and cheese. Mix well. Pour the mixture into the prepared dish. Bake for 30–35 minutes or until set in the center and golden on top. Cool for 5 minutes before serving. Tip: Keeps well in the fridge for 3 days — perfect for meal prep!

Herb Baked Chicken Drumsticks with Mashed Potatoes & Carrots 🧄🍽️ The best comfort food plate — hearty, savory, and soul-warming! 📝 Ingredients: For the Chicken Drumsticks: 6 chicken drumsticks 2 tbsp olive oil 1 tbsp minced garlic 1 tsp onion powder 1 tsp paprika 1 tsp dried parsley ½ tsp thyme Salt & black pepper to taste For the Mashed Potatoes: 4 medium russet potatoes, peeled & cubed ½ cup warm milk 3 tbsp butter ½ tsp garlic powder Salt & pepper to taste For the Carrots: 2 cups baby carrots 1 tbsp butter 1 tsp honey (optional for glaze) Salt & pepper to taste 🍽️ How to Make It: 1️⃣ Bake the Chicken Drumsticks: Preheat oven to 400°F. Toss drumsticks in olive oil, garlic, onion powder, paprika, thyme, parsley, salt, and pepper. Bake for 35–40 mins until skin is golden and crispy. This step locks in juicy flavor and gives you that crispy chicken dinner win. 2️⃣ Butter the Carrots: Steam or boil carrots until fork-tender. Toss in butter, season with salt and pepper, and add a drizzle of honey if you want that sweet-savory glow up. A perfect side dish idea that brings the plate together. 3️⃣ Make the Creamy Mash: Boil potatoes until soft, then mash with warm milk, butter, garlic powder, salt, and pepper. These fluffy mashed potatoes are peak comfort food—perfect with a buttery swirl on top. 4️⃣ Assemble the Plate: Add two drumsticks, a scoop of mash, and a side of buttery carrots. Garnish with a sprinkle of parsley. This plate is family dinner goals and cozy night comfort all the way. Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes Servings: 3–4 Calories: ~480 per serving | Protein: ~34g per serving

Cajun Salmon and Shrimp with Creamy Mashed Potatoes Ingredients: For the salmon: 2 salmon fillets (about 180–200g each, skin-on) 1 tbsp olive oil 1 tbsp butter 1 tsp Cajun seasoning Salt and freshly ground black pepper For the shrimp: 200g large shrimp, peeled and deveined 1 tbsp butter ½ tsp Cajun seasoning 1 clove garlic, minced Squeeze of lemon juice For the Cajun cream sauce: 1 tbsp butter 2 cloves garlic, minced 250ml heavy cream 50g grated Parmesan cheese 1 tsp Cajun seasoning Salt and pepper to taste 1 tbsp chopped parsley (for garnish) For the mashed potatoes: 3 large potatoes, peeled and cut into chunks 3 tbsp butter 80ml warm milk or cream Salt and black pepper to taste Instructions: Prepare the mashed potatoes: Boil potatoes in salted water until tender, about 15–20 minutes. Drain and mash with butter and milk until smooth and creamy. Season with salt and pepper to taste, then keep warm. Cook the salmon: Pat the salmon fillets dry and season with Cajun seasoning, salt, and pepper. Heat olive oil and butter in a skillet over medium-high heat. Sear salmon skin-side down for 4–5 minutes until crispy, then flip and cook another 2–3 minutes until golden and just cooked through. Remove from the pan and set aside. Sear the shrimp: In the same skillet, melt butter. Add minced garlic and sauté for 30 seconds. Add shrimp, season with Cajun spice, and cook for 1½–2 minutes per side until pink and slightly charred. Squeeze lemon juice over and remove from heat. Make the Cajun cream sauce: In the same pan, melt butter and sauté garlic for 30 seconds. Pour in heavy cream and simmer gently for 2–3 minutes. Stir in Parmesan cheese and Cajun seasoning until the sauce becomes rich and velvety. Season with salt and pepper, then return the shrimp to the sauce to coat. Assemble the dish: Spoon a generous serving of mashed potatoes onto a white plate. Place the seared salmon fillet on top and arrange the shrimp alongside. Drizzle the Cajun cream sauce over the salmon and potatoes. Garnish with freshly chopped parsley and a pinch of black pepper. A restaurant-style Cajun seafood entrée — crispy salmon, buttery shrimp, and silky mashed potatoes drenched in a spicy, creamy Cajun sauce — bold, comforting, and irresistibly elegant.

Golden Baked Chicken Ingredients: - 4 boneless skinless chicken breasts - 1 teaspoon seasoned salt - 1/2 teaspoon black pepper - 1/2 teaspoon garlic powder - 1/2 teaspoon dried thyme - 8 slices provolone cheese - 1/2 cup mayonnaise - 1/2 cup sour cream - 1/2 cup parmesan cheese, finely grated - 1/2 cup crushed butter crackers, such as Ritz Directions: 1. Preheat your oven to 375°F (190°C) and grease a 2-quart baking dish with nonstick spray. 2. In a small bowl, combine the seasoned salt, black pepper, garlic powder, and dried thyme. Mix well. 3. Season both sides of the chicken breasts with the seasoning mixture. 4. Arrange the seasoned chicken breasts in the prepared baking dish. 5. Place two slices of provolone cheese on top of each chicken breast. 6. In another bowl, stir together the mayonnaise, sour cream, and grated parmesan cheese until well combined. 7. Spread the mayonnaise mixture evenly over the cheese slices and chicken breasts in the baking dish. 8. Sprinkle the crushed butter crackers over the top of the chicken and sauce mixture. 9. Bake in the preheated oven for 45 minutes to 1 hour, or until the chicken is cooked through and the top is golden brown. 10. Check that the internal temperature of the chicken has reached 165°F (74°C) before serving. Prep Time: 15 minutes | Cooking Time: 45 minutes to 1 hour | Total Time: 1 hour to 1 hour 15 minutes Kcal: Approximate calories per serving: 550 | Servings: 4 Tips: - For a bit of extra flavor, consider adding a teaspoon of paprika or Italian seasoning to the chicken seasoning mixture. - If you prefer a crunchier topping, broil the dish for the last 2-3 minutes of cooking, keeping a close eye to prevent burning. - Serve this dish with a side of steamed vegetables or a fresh salad for a complete meal.

How to Make Pizza at Home 🍕 Ingredients: * 320 grams of high-gluten flour * 160 grams of low-gluten flour * 40 grams of fine sugar * 5 grams of salt * 20 grams of fresh yeast * 265 grams of water * 20 grams of butter Steps: 1. Mix Ingredients: Combine all ingredients except the butter. Knead until a dough forms, then add the butter and continue kneading until the dough is smooth. 2. Divide Dough: After kneading, divide the dough into equal pieces. 3. Shape Dough: Roll each piece into a round shape. Use a bowl of similar size to make an imprint, then roll up the edges. Use a fork to prick the center. 4. Ferment: Let the dough ferment until it is 1.5 times its original size. While waiting, prepare your toppings. Preheat the oven to 200°C (392°F) for 10 minutes. 5. Add Toppings and Bake: Add your choice of toppings and bake in the oven at 190°C (374°F) for 15 minutes. You can make multiple pizzas at once. Freeze them and bake in an air fryer or oven whenever you want to enjoy them. Enjoy your homemade pizza! #pizza #recipes #baking #bread #viralpost2024シ #viralvideo2025 #FoodLovers #CookingInspiration

Crispy Baked Chicken Drumsticks 🍗🔥 🛒 Ingredients: 8 chicken drumsticks 2 tbsp olive oil 1 cup panko breadcrumbs (for extra crunch) ½ cup grated Parmesan cheese 1 tsp garlic powder 1 tsp paprika ½ tsp onion powder ½ tsp salt ½ tsp black pepper Cooking spray 👩‍🍳 Directions: Preheat oven to 425°F (220°C). Line a baking sheet with foil and set a wire rack on top. Spray the rack lightly with cooking spray. Pat chicken dry with paper towels, then rub drumsticks with olive oil. Mix coating: In a bowl, combine panko, Parmesan, garlic powder, paprika, onion powder, salt, and black pepper. Coat drumsticks: Roll each piece in the breadcrumb mixture, pressing so it sticks well. Arrange on rack and spray tops lightly with cooking spray. Bake for 35–40 minutes, flipping halfway through, until golden, crispy, and fully cooked (internal temp 165°F). Garnish and serve hot with your favorite dipping sauce or a side of roasted veggies.

🥩 Peppercorn Steak with Creamy Sauce 🍽️ Ingredients: 4 filet mignon steaks, about 1.5 inches thick Salt and freshly ground black pepper, to taste 2 tbsp olive oil 3 tbsp whole peppercorns, crushed 1/4 cup brandy or cognac 1 cup heavy cream 1 tbsp Dijon mustard 1 tbsp Worcestershire sauce Fresh parsley, chopped for garnish Instructions: Prepare the Steaks: Liberally season the steaks with salt and the crushed peppercorns. Cook the Steaks: In a heavy skillet, warm the olive oil over medium-high heat. Place the steaks in the skillet and sear each side to your preferred doneness—approximately 4-5 minutes per side for a medium-rare finish. Once done, transfer the steaks to a plate and keep them warm. Deglaze the Pan: Pour brandy or cognac into the still-hot skillet to deglaze it. Scrape up the flavorful browned bits from the bottom of the pan. Take care as the brandy may ignite. Make the Sauce: Lower the heat to medium. Add the heavy cream, Dijon mustard, and Worcestershire sauce to the skillet. Stir well and cook until the sauce thickens slightly, about 5-6 minutes. Combine and Serve: Return the steaks to the skillet and coat them thoroughly with the sauce. Let them cook together for about one more minute to ensure the flavors meld. Garnish and Serve: Plate the steaks, spoon the creamy peppercorn sauce over them, and sprinkle with chopped fresh parsley for a vibrant touch. 🕒 Prep Time: 10 minutes | ⏳ Total Time: 30 minutes | 🍴 Servings: 4

Broiled Lobster Tail with Saffron Grits & Creamy Garlic Sauce Ingredients: For the Saffron Grits: - ½ cup stone-ground grits (or polenta) - 2 cups whole milk (or sub half with chicken stock for depth) - 1 tbsp butter - 1 small shallot, minced - 1 garlic clove, minced - ¼ tsp saffron threads, steeped in 1 tbsp warm water - ¼ cup grated Parmesan cheese - Salt & white pepper to taste For the Lobster Tails: - 2 (6–8 oz) lobster tails, split in half lengthwise (shell-on or shell-off) - 2 tbsp melted butter - 1 tsp lemon juice - 1 small garlic clove, grated - Pinch of paprika - Salt to taste For the Creamy Garlic Sauce: - ¼ cup heavy cream - 2 tbsp butter - 1 garlic clove, minced - 1 tsp lemon juice - 1 tsp chopped parsley - Salt & white pepper to taste For the Herb Oil (optional but recommended): - ¼ cup olive oil - 2 tbsp mixed fresh herbs (parsley, chives, tarragon) - 1 tsp lemon zest Garnish: - Micro herbs, Chop parsley - Edible flowers Instructions: 1. Prepare the Saffron Grits: - In a small saucepan, heat milk (or milk + stock) over medium heat until steaming but not boiling. - In another pot, melt butter and sauté shallot and garlic until soft (2 min). - Stir in grits and toast lightly for 1 minute. Gradually whisk in warm milk. - Reduce heat to low, cover, and simmer for 20–25 min, stirring occasionally, until creamy. - Stir in saffron (with its soaking liquid), Parmesan, salt, and white pepper. Keep warm. 2. Broil the Lobster Tails: - Preheat broiler to high. Place rack 6 inches from heat. - In a bowl, mix melted butter, lemon juice, garlic, paprika, and salt. - Place lobster tails on a baking sheet (shell-side down if left on). Brush generously with butter mixture. - Broil for 5–7 minutes until opaque and lightly charred at edges. 3. Make the Creamy Garlic Sauce: - In a small saucepan, melt butter over medium heat. Add garlic and sauté until fragrant (30 sec). - Pour in heavy cream, simmer for 2–3 min until slightly thickened. - Stir in lemon juice, parsley, salt, and white pepper. 4. Herb Oil: - Blend olive oil, herbs, and lemon zest until smooth. Strain through a fine sieve. 5. Plate: - Spoon saffron grits onto plates. Top with lobster tails. - Drizzle creamy garlic sauce around the plate. - Garnish with micro herbs, edible flowers, and a glossy swirl of herb oil and paprika. Recipe from Turesi Faniel

Peach Ring Moonshine Madness Ingredients: - 1 jar (16 ounces) peach rings - 1 cup peach schnapps - 1 cup vodka - 1 cup sugar - 1 cup water - 1 tablespoon lemon juice - 1 tablespoon vanilla extract - 1 quart mason jar or similar container with a lid Directions: 1. Begin by preparing your workspace and gathering all the ingredients. Ensure your mason jar is clean and dry. 2. In a mixing bowl, combine the sugar and water. Stir the mixture until the sugar is fully dissolved, creating a simple syrup. 3. Once the sugar is dissolved, add the peach schnapps, vodka, lemon juice, and vanilla extract to the syrup. Stir gently to combine all the ingredients thoroughly. 4. Next, take the jar of peach rings and open it. Carefully drain any syrup from the peach rings, if applicable, and set the rings aside. 5. Place the peach rings into the mason jar, layering them as you go to ensure even distribution. 6. Pour the prepared liquid mixture over the peach rings in the mason jar. Make sure the rings are fully submerged in the liquid to infuse the flavors properly. 7. Seal the mason jar tightly with its lid. Give the jar a gentle shake to help mix the ingredients together. 8. Place the mason jar in the refrigerator and let it sit for at least 24 hours. For optimal flavor infusion, you can allow it to steep for up to a week, shaking the jar gently every couple of days. 9. After the infusion period is complete, your Peach Ring Moonshine Madness is ready to enjoy. You can serve it chilled or over ice, and it's perfect for sharing with friends. 10. Store any remaining moonshine in the refrigerator, where it can last for several weeks. Enjoy responsibly

Cheesy Sloppy Joe Bake 🧀🍞 🛒 Ingredients: 1 lb ground beef 1 small onion, chopped 1 can (15 oz) sloppy joe sauce (like Manwich) 1 can (8 ct) refrigerated biscuit dough 1½ cups shredded cheddar cheese 1 tsp garlic powder ½ tsp black pepper Cooking spray or butter for greasing 👩‍🍳 Directions: Preheat your oven to 375°F (190°C). Lightly grease a 9x13 baking dish. Cook the beef: In a skillet over medium heat, brown the ground beef with chopped onion until fully cooked. Drain any excess fat. Add the sauce: Stir in the sloppy joe sauce, garlic powder, and pepper. Simmer for 5 minutes to thicken slightly. Assemble: Cut each biscuit into quarters and layer the pieces in the bottom of the baking dish. Pour the sloppy joe mixture evenly over the biscuits, then sprinkle with cheddar cheese. Bake uncovered for 25–30 minutes, or until biscuits are cooked through and cheese is bubbly and golden. Serve warm and enjoy this cheesy twist on a family favorite!