Entremets Cœur Framboise
SEO Title (60 characters)
Best Homemade BBQ Ribs – Juicy, Smoky & Tender
Meta Description (155 characters)
Fall-off-the-bone BBQ ribs made easy! Juicy, smoky, and tender — the ultimate homemade ribs recipe for every summer cookout.
OG Description (110 characters)
Tender, smoky BBQ ribs that melt in your mouth — the perfect summer feast!
The Story Behind the Recipe
It all started on a warm July evening in Texas, where smoky air and laughter filled the backyard. My grandfather stood by the grill, wearing his signature apron that read “King of Ribs.” That night, he revealed the secret that changed how I cook ribs forever — it wasn’t just about the sauce; it was about patience, seasoning, and love for the craft.
Today, I’m sharing that same authentic BBQ ribs recipe that turns any weekend into a feast. Whether you’re hosting friends, planning a family dinner, or just craving that perfect smoky bite, these ribs deliver every single time.
Why You’ll Love This BBQ Ribs Recipe
- Tender and juicy: Meat that literally falls off the bone.
- Sweet and smoky glaze: A perfect balance of tangy, savory, and slightly caramelized flavor.
- Easy to make: Oven-baked or grilled — your choice!
- Perfect for parties: A true crowd-pleaser that never fails.
Ingredients You’ll Need
For the Ribs:
- 2 racks of pork baby back ribs (about 4–5 pounds total)
- 2 tbsp olive oil
- 1 tbsp kosher salt
- 1 tbsp black pepper
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp brown sugar
For the BBQ Sauce:
- 1 cup ketchup
- ½ cup brown sugar
- ¼ cup apple cider vinegar
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tsp liquid smoke (optional for extra smokiness)
- 1 tsp chili powder
Step-by-Step Instructions
Step 1: Prepare the Ribs
Remove the thin silver membrane from the back of the ribs. Pat dry and rub with olive oil. Mix all dry seasonings and massage generously into the ribs.
Step 2: Bake the Ribs Low and Slow
Preheat oven to 300°F (150°C). Wrap ribs in foil, place on a baking sheet, and bake for 2½ to 3 hours until tender.
Step 3: Make the BBQ Sauce
Combine all sauce ingredients in a saucepan and simmer for 10–15 minutes until thick and smoky-sweet.
Step 4: Glaze and Grill
Brush ribs with sauce and grill (or broil) for 5–10 minutes until caramelized. Brush again before serving.
Pro Tips for Perfect BBQ Ribs
- Use foil wisely: Keeps ribs tender and juicy.
- Don’t rush: Slow cooking makes the meat fall-off-the-bone perfect.
- Add smokiness: Use smoked paprika or liquid smoke for depth.
- Rest before serving: Keeps the juices locked in.
- Double the sauce: You’ll want extra for dipping!
Serving Suggestions
Pair your BBQ ribs with:
- Creamy coleslaw
- Cornbread or grilled corn
- Baked beans
- Pickles and potato salad
Enjoy with an ice-cold lemonade or beer for the full Southern experience.
Frequently Asked Questions (FAQs)
Q1: Can I make these ribs in the oven only?
A: Yes! Bake covered for 2½–3 hours, then broil for 5–10 minutes to caramelize.
Q2: What’s the best BBQ sauce for ribs?
A: Homemade — richer, fresher, and perfectly customizable.
Q3: Can I use beef ribs instead of pork?
A: Yes, but increase the bake time to 3½–4 hours.
Q4: How do I store leftovers?
A: Wrap tightly and refrigerate for up to 4 days. Reheat with extra sauce.
Q5: Can I make them ahead of time?
A: Definitely! Cook a day before and glaze fresh before serving.
Final Thoughts
Every bite of these homemade BBQ ribs tells a story — of summer nights, smoky grills, and family traditions. Whether it’s your first time or your hundredth, this recipe guarantees unforgettable flavor and tenderness every single time.
So fire up that grill, gather your loved ones, and let these ribs steal the show!
✅ Targeted Keywords
BBQ ribs recipe, homemade BBQ ribs, oven-baked ribs, best ribs recipe, tender pork ribs, smoked ribs, easy BBQ ribs, American BBQ.
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