Grilled Beef Kofta”
📝 Meta Description (155 characters):
Discover the secret to fall-off-the-bone BBQ ribs! Juicy, smoky, and packed with flavor — the ultimate homemade BBQ ribs recipe for every summer cookout.
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🔥 The Story Behind the Recipe
It all began on a warm Texas evening when my grandfather, the “King of Ribs,” taught me that perfect BBQ isn’t just about the sauce — it’s about patience, seasoning, and passion. Today, I’m sharing that same recipe that brings family and friends together with every bite.
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❤️ Why You’ll Love These Ribs
Fall-off-the-bone tender
Sweet, smoky, and perfectly caramelized glaze
Easy to make — oven or grill
A guaranteed crowd-pleaser
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🥩 Ingredients
For the Ribs:
2 racks baby back ribs (4–5 lbs total)
2 tbsp olive oil
1 tbsp each: salt, black pepper, smoked paprika, garlic powder, onion powder, brown sugar
For the BBQ Sauce:
1 cup ketchup
½ cup brown sugar
¼ cup apple cider vinegar
2 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1 tbsp honey
1 tsp liquid smoke (optional)
1 tsp chili powder
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👩🍳 Instructions
1. Prep the Ribs – Remove the silver membrane, pat dry, rub with oil and seasonings.
2. Bake Low & Slow – Wrap in foil and bake at 300°F (150°C) for 2½–3 hours until tender.
3. Make the Sauce – Simmer all sauce ingredients 10–15 minutes until thickened.
4. Glaze & Grill – Brush ribs with sauce, grill or broil 5–10 minutes until caramelized.
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💡 Pro Tips
Foil keeps the ribs moist and tender.
Don’t rush — low and slow wins every time.
Add liquid smoke for that authentic BBQ flavor.
Rest ribs 10 minutes before serving.
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🍽️ Serve With
Coleslaw, cornbread, baked beans, potato salad, and an ice-cold drink.
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✅ Keywords: BBQ ribs recipe, homemade BBQ ribs, oven-baked ribs, best ribs recipe, tender pork ribs, easy BBQ ribs, American BBQ
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