🥩🍝 Creamy Garlic Parmesan Fettuccine with Steak Bites Recipe 🍷🔥 Indulge in this rich and creamy fettuccine topped with juicy, seared steak bites for the ultimate comfort meal! 🤤✨ 📝 Ingredients: For the Steak Bites: ✅ 1 lb sirloin or ribeye steak, cubed 🥩 ✅ 1 tbsp olive oil 🫒 ✅ 1 tbsp butter 🧈 ✅ 2 cloves garlic (minced) 🧄 ✅ 1 tsp salt & black pepper 🧂 ✅ ½ tsp smoked paprika 🌶 For the Fettuccine Alfredo: ✅ 8 oz fettuccine pasta 🍝 ✅ 2 tbsp butter 🧈 ✅ 3 cloves garlic (minced) 🧄 ✅ 1 cup heavy cream 🥛 ✅ ½ cup grated Parmesan cheese 🧀 ✅ ½ tsp salt & black pepper 🧂 ✅ ¼ tsp nutmeg (optional) ✨ ✅ Chopped fresh parsley or thyme for garnish 🌿 👨‍🍳 Instructions: 1️⃣ Cook the Pasta: Boil fettuccine in salted water until al dente. Drain and set aside. 2️⃣ Sear the Steak: Heat olive oil and butter in a pan over high heat. Add the steak cubes, season with salt, pepper, and paprika, and cook for 2-3 minutes per side until browned. Add minced garlic, stir, and remove from heat. 3️⃣ Prepare the Alfredo Sauce: In the same pan, melt butter, add minced garlic, and cook until fragrant. Pour in the heavy cream, stir, and bring to a gentle simmer. 4️⃣ Add Cheese: Stir in Parmesan cheese, salt, black pepper, and nutmeg. Simmer for 2 minutes until the sauce thickens. 5️⃣ Combine Everything: Toss the cooked fettuccine in the sauce, coating it evenly. Plate the pasta and top with the seared steak bites. 6️⃣ Garnish & Serve: Sprinkle with fresh parsley or thyme and enjoy this restaurant-style meal at home! 🍷🔥 #SteakLover 🥩 #FettuccineAlfredo 🍝 #CreamyGoodness 🤤 #FoodieHeaven ✨ #DinnerGoals 🔥

 🥩🍝 Creamy Garlic Parmesan Fettuccine with Steak Bites Recipe 🍷🔥

Indulge in this rich and creamy fettuccine topped with juicy, seared steak bites for the ultimate comfort meal! 🤤✨

📝 Ingredients:

For the Steak Bites:

✅ 1 lb sirloin or ribeye steak, cubed 🥩

✅ 1 tbsp olive oil 🫒

✅ 1 tbsp butter 🧈

✅ 2 cloves garlic (minced) 🧄

✅ 1 tsp salt & black pepper 🧂

✅ ½ tsp smoked paprika 🌶

For the Fettuccine Alfredo:

✅ 8 oz fettuccine pasta 🍝

✅ 2 tbsp butter 🧈

✅ 3 cloves garlic (minced) 🧄

✅ 1 cup heavy cream 🥛

✅ ½ cup grated Parmesan cheese 🧀

✅ ½ tsp salt & black pepper 🧂

✅ ¼ tsp nutmeg (optional) ✨

✅ Chopped fresh parsley or thyme for garnish 🌿

👨‍🍳 Instructions:

1️⃣ Cook the Pasta: Boil fettuccine in salted water until al dente. Drain and set aside.

2️⃣ Sear the Steak: Heat olive oil and butter in a pan over high heat. Add the steak cubes, season with salt, pepper, and paprika, and cook for 2-3 minutes per side until browned. Add minced garlic, stir, and remove from heat.

3️⃣ Prepare the Alfredo Sauce: In the same pan, melt butter, add minced garlic, and cook until fragrant. Pour in the heavy cream, stir, and bring to a gentle simmer.

4️⃣ Add Cheese: Stir in Parmesan cheese, salt, black pepper, and nutmeg. Simmer for 2 minutes until the sauce thickens.

5️⃣ Combine Everything: Toss the cooked fettuccine in the sauce, coating it evenly. Plate the pasta and top with the seared steak bites.

6️⃣ Garnish & Serve: Sprinkle with fresh parsley or thyme and enjoy this restaurant-style meal at home! 🍷🔥

#SteakLover 🥩 #FettuccineAlfredo 🍝 #CreamyGoodness 🤤 #FoodieHeaven ✨ #DinnerGoals 🔥