Creamy Spinach and Sun-Dried Tomato Fettuccine Alfredo 🍝🌿🍅 Ingredients: 300g fettuccine pasta 🍝 2 tbsp olive oil 🫒 3 garlic cloves, minced 🧄 1 cup heavy cream 🥛 1/2 cup grated Parmesan cheese 🧀 1/2 tsp chili flakes (optional) 🌶️ 1 cup fresh spinach leaves 🌿 1/2 cup sun-dried tomatoes, chopped 🍅 Salt and black pepper to taste 🧂 Extra Parmesan for garnish 🧀 Instructions: Cook the Pasta: Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water. Prepare the Sauce: Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Lower the heat and pour in the heavy cream, stirring gently. Add grated Parmesan cheese and stir until melted and smooth. Sprinkle chili flakes if using for a slight kick. Add the Spinach and Sun-Dried Tomatoes: Stir in fresh spinach and let it wilt. Add chopped sun-dried tomatoes and mix well. Combine the Pasta: Toss the cooked fettuccine into the skillet with the creamy sauce. Mix well, adding reserved pasta water a little at a time until the sauce reaches your desired consistency. Season and Serve: Season with salt and freshly cracked black pepper. Garnish with extra Parmesan cheese and chili flakes if desired. Enjoy: Serve hot with garlic bread or a fresh green salad on the side. 🥖🥗 Perfect Pairing: Pair this creamy pasta with a crisp white wine or sparkling water infused with lemon and mint for a refreshing balance. 🍷✨ #fettuccinealfredo #creamyspinachpasta #sundriedtomato #pastalovers 🍝🍅🌿

 Creamy Spinach and Sun-Dried Tomato Fettuccine Alfredo 🍝🌿🍅

Ingredients:

300g fettuccine pasta 🍝

2 tbsp olive oil 🫒

3 garlic cloves, minced 🧄

1 cup heavy cream 🥛

1/2 cup grated Parmesan cheese 🧀

1/2 tsp chili flakes (optional) 🌶️

1 cup fresh spinach leaves 🌿

1/2 cup sun-dried tomatoes, chopped 🍅

Salt and black pepper to taste 🧂

Extra Parmesan for garnish 🧀

Instructions:

Cook the Pasta:

Bring a large pot of salted water to a boil.

Cook fettuccine according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water.

Prepare the Sauce:

Heat olive oil in a large skillet over medium heat.

Add minced garlic and sauté for 1 minute until fragrant.

Lower the heat and pour in the heavy cream, stirring gently.

Add grated Parmesan cheese and stir until melted and smooth.

Sprinkle chili flakes if using for a slight kick.

Add the Spinach and Sun-Dried Tomatoes:

Stir in fresh spinach and let it wilt.

Add chopped sun-dried tomatoes and mix well.

Combine the Pasta:

Toss the cooked fettuccine into the skillet with the creamy sauce.

Mix well, adding reserved pasta water a little at a time until the sauce reaches your desired consistency.

Season and Serve:

Season with salt and freshly cracked black pepper.

Garnish with extra Parmesan cheese and chili flakes if desired.

Enjoy:

Serve hot with garlic bread or a fresh green salad on the side. 🥖🥗

Perfect Pairing: Pair this creamy pasta with a crisp white wine or sparkling water infused with lemon and mint for a refreshing balance. 🍷✨

#fettuccinealfredo #creamyspinachpasta #sundriedtomato #pastalovers 🍝🍅🌿