Date Night Bourbon Peach Glazed Salmon Ingredients: 4 salmon fillets (about 5–6 oz each) Salt and pepper, to taste 1 tablespoon olive oil For the glaze: 1/2 cup peach preserves 2 tablespoons bourbon 1 tablespoon Dijon mustard 1 tablespoon apple cider vinegar 1 clove garlic, minced 1/2 teaspoon grated fresh ginger Pinch of crushed red pepper flakes (optional) Directions: Preheat oven to 400°F (200°C). Line a baking sheet with foil or parchment paper. In a small saucepan over medium heat, whisk together the peach preserves, bourbon, Dijon mustard, vinegar, garlic, ginger, and red pepper flakes. Bring to a low simmer and cook for 3–4 minutes until slightly thickened. Set aside. Pat salmon fillets dry and season with salt and pepper. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear salmon skin-side up for 2–3 minutes until golden. Flip the salmon. Brush the tops generously with the bourbon peach glaze. Transfer skillet to the oven and roast for 8–10 minutes, or until salmon flakes easily with a fork. Serve with extra glaze spooned over the top and garnish with fresh herbs or lemon wedges, if desired. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 400 kcal | Servings: 4 servings

 Date Night Bourbon Peach Glazed Salmon

Ingredients:

4 salmon fillets (about 5–6 oz each)

Salt and pepper, to taste

1 tablespoon olive oil

For the glaze:

1/2 cup peach preserves

2 tablespoons bourbon

1 tablespoon Dijon mustard

1 tablespoon apple cider vinegar

1 clove garlic, minced

1/2 teaspoon grated fresh ginger

Pinch of crushed red pepper flakes (optional)

Directions:

Preheat oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.

In a small saucepan over medium heat, whisk together the peach preserves, bourbon, Dijon mustard, vinegar, garlic, ginger, and red pepper flakes. Bring to a low simmer and cook for 3–4 minutes until slightly thickened. Set aside.

Pat salmon fillets dry and season with salt and pepper.

Heat olive oil in a large oven-safe skillet over medium-high heat. Sear salmon skin-side up for 2–3 minutes until golden. Flip the salmon.

Brush the tops generously with the bourbon peach glaze.

Transfer skillet to the oven and roast for 8–10 minutes, or until salmon flakes easily with a fork.

Serve with extra glaze spooned over the top and garnish with fresh herbs or lemon wedges, if desired.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 400 kcal | Servings: 4 servings