Golden Baked Chicken Ingredients: - 4 boneless skinless chicken breasts - 1 teaspoon seasoned salt - 1/2 teaspoon black pepper - 1/2 teaspoon garlic powder - 1/2 teaspoon dried thyme - 8 slices provolone cheese - 1/2 cup mayonnaise - 1/2 cup sour cream - 1/2 cup parmesan cheese, finely grated - 1/2 cup crushed butter crackers, such as Ritz Directions: 1. Preheat your oven to 375°F (190°C) and grease a 2-quart baking dish with nonstick spray. 2. In a small bowl, combine the seasoned salt, black pepper, garlic powder, and dried thyme. Mix well. 3. Season both sides of the chicken breasts with the seasoning mixture. 4. Arrange the seasoned chicken breasts in the prepared baking dish. 5. Place two slices of provolone cheese on top of each chicken breast. 6. In another bowl, stir together the mayonnaise, sour cream, and grated parmesan cheese until well combined. 7. Spread the mayonnaise mixture evenly over the cheese slices and chicken breasts in the baking dish. 8. Sprinkle the crushed butter crackers over the top of the chicken and sauce mixture. 9. Bake in the preheated oven for 45 minutes to 1 hour, or until the chicken is cooked through and the top is golden brown. 10. Check that the internal temperature of the chicken has reached 165°F (74°C) before serving. Prep Time: 15 minutes | Cooking Time: 45 minutes to 1 hour | Total Time: 1 hour to 1 hour 15 minutes Kcal: Approximate calories per serving: 550 | Servings: 4 Tips: - For a bit of extra flavor, consider adding a teaspoon of paprika or Italian seasoning to the chicken seasoning mixture. - If you prefer a crunchier topping, broil the dish for the last 2-3 minutes of cooking, keeping a close eye to prevent burning. - Serve this dish with a side of steamed vegetables or a fresh salad for a complete meal.