🔺🔻Greek Beef Wraps with Roasted Red Pepper Sauce Ingredients: For the Beef: 1 lb (450 g) ground beef 1 tbsp olive oil 1 tsp garlic powder 1 tsp dried oregano ½ tsp smoked paprika Salt & black pepper to taste ⚫For the Roasted Red Pepper Sauce: 2 large roasted red peppers (jarred or homemade) ½ cup Greek yogurt 1 garlic clove, minced 1 tbsp olive oil 1 tsp lemon juice Salt & black pepper to taste 🟣For Assembling: 4 pita breads or wraps ½ cup diced tomatoes ½ cup sliced red onions 1 cup shredded lettuce Crumbled feta for topping (optional) 📙📙Directions: Cook the Beef: In a skillet, heat olive oil over medium heat. Add ground beef, garlic powder, oregano, paprika, salt, and pepper. Cook until browned and fragrant. Make the Roasted Red Pepper Sauce: Blend roasted red peppers, Greek yogurt, garlic, olive oil, lemon juice, salt, and pepper until smooth and creamy. Assemble the Wraps: Warm the pita breads. Spread a generous layer of roasted red pepper sauce, then add lettuce, beef, tomatoes, and onions. Top with crumbled feta and fold the wrap. Nutritional Info (per wrap): Calories: 435 | Protein: 33g | Carbs: 32g | Fat: 19g

 🔺🔻Greek Beef Wraps with Roasted Red Pepper Sauce

Ingredients:

For the Beef:

1 lb (450 g) ground beef

1 tbsp olive oil

1 tsp garlic powder

1 tsp dried oregano

½ tsp smoked paprika

Salt & black pepper to taste

⚫For the Roasted Red Pepper Sauce:

2 large roasted red peppers (jarred or homemade)

½ cup Greek yogurt

1 garlic clove, minced

1 tbsp olive oil

1 tsp lemon juice

Salt & black pepper to taste

🟣For Assembling:

4 pita breads or wraps

½ cup diced tomatoes

½ cup sliced red onions

1 cup shredded lettuce

Crumbled feta for topping (optional)

📙📙Directions:

Cook the Beef:

In a skillet, heat olive oil over medium heat. Add ground beef, garlic powder, oregano, paprika, salt, and pepper. Cook until browned and fragrant.

Make the Roasted Red Pepper Sauce:

Blend roasted red peppers, Greek yogurt, garlic, olive oil, lemon juice, salt, and pepper until smooth and creamy.

Assemble the Wraps:

Warm the pita breads. Spread a generous layer of roasted red pepper sauce, then add lettuce, beef, tomatoes, and onions. Top with crumbled feta and fold the wrap.

Nutritional Info (per wrap):

Calories: 435 | Protein: 33g | Carbs: 32g | Fat: 19g