Herb Baked Chicken Drumsticks with Mashed Potatoes & Carrots 🧄🍽️ The best comfort food plate — hearty, savory, and soul-warming! 📝 Ingredients: For the Chicken Drumsticks: 6 chicken drumsticks 2 tbsp olive oil 1 tbsp minced garlic 1 tsp onion powder 1 tsp paprika 1 tsp dried parsley ½ tsp thyme Salt & black pepper to taste For the Mashed Potatoes: 4 medium russet potatoes, peeled & cubed ½ cup warm milk 3 tbsp butter ½ tsp garlic powder Salt & pepper to taste For the Carrots: 2 cups baby carrots 1 tbsp butter 1 tsp honey (optional for glaze) Salt & pepper to taste 🍽️ How to Make It: 1️⃣ Bake the Chicken Drumsticks: Preheat oven to 400°F. Toss drumsticks in olive oil, garlic, onion powder, paprika, thyme, parsley, salt, and pepper. Bake for 35–40 mins until skin is golden and crispy. This step locks in juicy flavor and gives you that crispy chicken dinner win. 2️⃣ Butter the Carrots: Steam or boil carrots until fork-tender. Toss in butter, season with salt and pepper, and add a drizzle of honey if you want that sweet-savory glow up. A perfect side dish idea that brings the plate together. 3️⃣ Make the Creamy Mash: Boil potatoes until soft, then mash with warm milk, butter, garlic powder, salt, and pepper. These fluffy mashed potatoes are peak comfort food—perfect with a buttery swirl on top. 4️⃣ Assemble the Plate: Add two drumsticks, a scoop of mash, and a side of buttery carrots. Garnish with a sprinkle of parsley. This plate is family dinner goals and cozy night comfort all the way. Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes Servings: 3–4 Calories: ~480 per serving | Protein: ~34g per serving

 Herb Baked Chicken Drumsticks with Mashed Potatoes & Carrots 🧄🍽️

The best comfort food plate — hearty, savory, and soul-warming!

📝 Ingredients:

For the Chicken Drumsticks:

6 chicken drumsticks

2 tbsp olive oil

1 tbsp minced garlic

1 tsp onion powder

1 tsp paprika

1 tsp dried parsley

½ tsp thyme

Salt & black pepper to taste

For the Mashed Potatoes:

4 medium russet potatoes, peeled & cubed

½ cup warm milk

3 tbsp butter

½ tsp garlic powder

Salt & pepper to taste

For the Carrots:

2 cups baby carrots

1 tbsp butter

1 tsp honey (optional for glaze)

Salt & pepper to taste

🍽️ How to Make It:

1️⃣ Bake the Chicken Drumsticks:

Preheat oven to 400°F. Toss drumsticks in olive oil, garlic, onion powder, paprika, thyme, parsley, salt, and pepper. Bake for 35–40 mins until skin is golden and crispy. This step locks in juicy flavor and gives you that crispy chicken dinner win.

2️⃣ Butter the Carrots:

Steam or boil carrots until fork-tender. Toss in butter, season with salt and pepper, and add a drizzle of honey if you want that sweet-savory glow up. A perfect side dish idea that brings the plate together.

3️⃣ Make the Creamy Mash:

Boil potatoes until soft, then mash with warm milk, butter, garlic powder, salt, and pepper. These fluffy mashed potatoes are peak comfort food—perfect with a buttery swirl on top.

4️⃣ Assemble the Plate:

Add two drumsticks, a scoop of mash, and a side of buttery carrots. Garnish with a sprinkle of parsley. This plate is family dinner goals and cozy night comfort all the way.

Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes

Servings: 3–4

Calories: ~480 per serving | Protein: ~34g per serving