🍫 Mounds Cake A rich, chocolaty cake inspired by the classic candy bar—coconut, chocolate, and lots of chocolate chips! 🛒 INGREDIENTS • 1 box cake mix (white or yellow) • ½ cup cocoa powder • ½ cup sugar • 2 cups chocolate chips • 1 cup shredded coconut (for that Mounds bar vibe) • ½ cup butter, melted • 3 large eggs • 1 tsp vanilla extract 👩🍳 INSTRUCTIONS 1️⃣ Prep the Oven & Pan • Preheat oven to 350°F (175°C). • Grease a 9x13-inch baking pan or line with parchment. 2️⃣ Mix the Cake Batter • In a large bowl, combine cake mix, cocoa, sugar, eggs, melted butter, and vanilla. • Stir until smooth. 3️⃣ Add Chocolate Chips & Coconut • Fold in chocolate chips and shredded coconut evenly. 4️⃣ Bake • Pour batter into the prepared pan. • Bake 30–35 minutes, or until a toothpick comes out clean. 5️⃣ Cool & Serve • Let cool for 10–15 minutes before slicing. • Optional: drizzle with melted chocolate on top for extra indulgence. 💡 Pro tip: Sprinkle a few extra chocolate chips and coconut on top before baking—they melt slightly and make the cake look irresistible!
🍫 Mounds Cake
A rich, chocolaty cake inspired by the classic candy bar—coconut, chocolate, and lots of chocolate chips!
🛒 INGREDIENTS
• 1 box cake mix (white or yellow)
• ½ cup cocoa powder
• ½ cup sugar
• 2 cups chocolate chips
• 1 cup shredded coconut (for that Mounds bar vibe)
• ½ cup butter, melted
• 3 large eggs
• 1 tsp vanilla extract
👩🍳 INSTRUCTIONS
1️⃣ Prep the Oven & Pan
• Preheat oven to 350°F (175°C).
• Grease a 9x13-inch baking pan or line with parchment.
2️⃣ Mix the Cake Batter
• In a large bowl, combine cake mix, cocoa, sugar, eggs, melted butter, and vanilla.
• Stir until smooth.
3️⃣ Add Chocolate Chips & Coconut
• Fold in chocolate chips and shredded coconut evenly.
4️⃣ Bake
• Pour batter into the prepared pan.
• Bake 30–35 minutes, or until a toothpick comes out clean.
5️⃣ Cool & Serve
• Let cool for 10–15 minutes before slicing.
• Optional: drizzle with melted chocolate on top for extra indulgence.
💡 Pro tip: Sprinkle a few extra chocolate chips and coconut on top before baking—they melt slightly and make the cake look irresistible!
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