🍗🍝 One-Pan Creamy Garlic Butter Chicken with Egg Noodles 🍝🍗 A rich and comforting dish that combines tender chicken breasts with creamy garlic sauce and perfectly cooked egg noodles, all made in one pan for easy cleanup. Ingredients: 4 boneless, skinless chicken breasts 2 tbsp olive oil 1 tsp salt ½ tsp black pepper ½ tsp garlic powder 3 tbsp butter 3 cloves garlic, minced 2 cups chicken broth 1 cup heavy cream 8 oz egg noodles ¼ cup grated Parmesan cheese ½ tsp black pepper 1 tbsp cornstarch + 1 tbsp water (optional, for thickening) Fresh parsley, chopped (for garnish) Directions: Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt, black pepper, and garlic powder. Add the chicken to the skillet and sear for 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside. Make the Garlic Butter Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the Broth and Cream: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer. Cook the Noodles: Add the egg noodles to the skillet and stir to coat them in the sauce. Cook according to package instructions, usually about 7-10 minutes, until the noodles are tender. Return the Chicken: Slice the seared chicken and return it to the skillet. Sprinkle in the grated Parmesan cheese and stir until melted and well combined. If you prefer a thicker sauce, mix the cornstarch with water in a small bowl and add it to the skillet, stirring until the sauce thickens. Garnish and Serve: Remove from heat and garnish with chopped fresh parsley. Serve warm and enjoy this creamy, flavorful one-pan meal! Nutritional Information: ⏰ Prep Time: 10 minutes | Cooking Time: 20-25 minutes | Total Time: 30-35 minutes 🔥 Kcal: Approximately 450 kcal per serving | 🍽️ Servings: 4 servings #CreamyGarlicButterChicken #OnePanMeals #ComfortFood #EasyDinner #PastaRecipes
🍗🍝 One-Pan Creamy Garlic Butter Chicken with Egg Noodles 🍝🍗
A rich and comforting dish that combines tender chicken breasts with creamy garlic sauce and perfectly cooked egg noodles, all made in one pan for easy cleanup.
Ingredients:
4 boneless, skinless chicken breasts
2 tbsp olive oil
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
3 tbsp butter
3 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream
8 oz egg noodles
¼ cup grated Parmesan cheese
½ tsp black pepper
1 tbsp cornstarch + 1 tbsp water (optional, for thickening)
Fresh parsley, chopped (for garnish)
Directions:
Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt, black pepper, and garlic powder. Add the chicken to the skillet and sear for 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Make the Garlic Butter Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add the Broth and Cream: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer.
Cook the Noodles: Add the egg noodles to the skillet and stir to coat them in the sauce. Cook according to package instructions, usually about 7-10 minutes, until the noodles are tender.
Return the Chicken: Slice the seared chicken and return it to the skillet. Sprinkle in the grated Parmesan cheese and stir until melted and well combined. If you prefer a thicker sauce, mix the cornstarch with water in a small bowl and add it to the skillet, stirring until the sauce thickens.
Garnish and Serve: Remove from heat and garnish with chopped fresh parsley. Serve warm and enjoy this creamy, flavorful one-pan meal!
Nutritional Information:
⏰ Prep Time: 10 minutes | Cooking Time: 20-25 minutes | Total Time: 30-35 minutes
🔥 Kcal: Approximately 450 kcal per serving | 🍽️ Servings: 4 servings
#CreamyGarlicButterChicken #OnePanMeals #ComfortFood #EasyDinner #PastaRecipes
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