Surf & Turf Platter with Garlic Herb Butter Ingredients: For the steak bites: 400g ribeye or sirloin steak, cut into bite-sized cubes Salt and freshly ground black pepper 1 tbsp olive oil 1 tbsp butter 2 cloves garlic, crushed 1 sprig fresh rosemary or thyme For the shrimp: 200g large shrimp, peeled and deveined 1 tbsp butter 1 tbsp olive oil 1 tsp Cajun seasoning or paprika 1 clove garlic, minced Squeeze of lemon juice For the scallops: 200g sea scallops, cleaned and patted dry 1 tbsp olive oil 1 tbsp butter 1 clove garlic, minced Salt and pepper to taste For the garlic herb butter sauce: 3 tbsp butter 1 tbsp lemon juice 1 tbsp chopped parsley 1 tsp minced garlic Instructions: Prepare the steak bites: Pat the steak cubes dry and season generously with salt and pepper. Heat olive oil in a skillet over high heat. Add the steak bites and sear 1–2 minutes per side until browned and crusty. Add butter, crushed garlic, and rosemary; toss to coat. Remove and set aside to rest. Cook the shrimp: In the same pan, melt butter and olive oil. Add minced garlic and sauté for 30 seconds. Add the shrimp, season with Cajun or paprika, and cook for 2 minutes per side until pink and lightly charred. Squeeze a bit of lemon juice over them and remove from the pan. Sear the scallops: Wipe the pan clean and heat olive oil until shimmering. Season scallops with salt and pepper and sear 1½–2 minutes per side until golden brown. Add butter and minced garlic; baste the scallops briefly, then remove from heat. Make the garlic herb butter: In a small saucepan, melt butter, add minced garlic, lemon juice, and chopped parsley. Stir well. Assemble the platter: Arrange steak bites, shrimp, and scallops beautifully on a white plate. Drizzle the garlic herb butter sauce over everything. Sprinkle with extra chopped parsley and serve immediately. A stunning surf & turf trio — juicy steak bites, golden scallops, and smoky shrimp — brought together by a fragrant garlic herb butter, perfect for a cozy fine-dining experience at home.

 Surf & Turf Platter with Garlic Herb Butter

Ingredients:

For the steak bites:

400g ribeye or sirloin steak, cut into bite-sized cubes

Salt and freshly ground black pepper

1 tbsp olive oil

1 tbsp butter

2 cloves garlic, crushed

1 sprig fresh rosemary or thyme

For the shrimp:

200g large shrimp, peeled and deveined

1 tbsp butter

1 tbsp olive oil

1 tsp Cajun seasoning or paprika

1 clove garlic, minced

Squeeze of lemon juice

For the scallops:

200g sea scallops, cleaned and patted dry

1 tbsp olive oil

1 tbsp butter

1 clove garlic, minced

Salt and pepper to taste

For the garlic herb butter sauce:

3 tbsp butter

1 tbsp lemon juice

1 tbsp chopped parsley

1 tsp minced garlic

Instructions:

Prepare the steak bites:

Pat the steak cubes dry and season generously with salt and pepper.

Heat olive oil in a skillet over high heat. Add the steak bites and sear 1–2 minutes per side until browned and crusty.

Add butter, crushed garlic, and rosemary; toss to coat. Remove and set aside to rest.

Cook the shrimp:

In the same pan, melt butter and olive oil. Add minced garlic and sauté for 30 seconds.

Add the shrimp, season with Cajun or paprika, and cook for 2 minutes per side until pink and lightly charred.

Squeeze a bit of lemon juice over them and remove from the pan.

Sear the scallops:

Wipe the pan clean and heat olive oil until shimmering.

Season scallops with salt and pepper and sear 1½–2 minutes per side until golden brown.

Add butter and minced garlic; baste the scallops briefly, then remove from heat.

Make the garlic herb butter:

In a small saucepan, melt butter, add minced garlic, lemon juice, and chopped parsley. Stir well.

Assemble the platter:

Arrange steak bites, shrimp, and scallops beautifully on a white plate.

Drizzle the garlic herb butter sauce over everything.

Sprinkle with extra chopped parsley and serve immediately.

A stunning surf & turf trio — juicy steak bites, golden scallops, and smoky shrimp — brought together by a fragrant garlic herb butter, perfect for a cozy fine-dining experience at home.